Security policy
Delivery policy
Return policy
The alcoholic fermentation and the very long extraction takes place in stainless steel tanks with completely controlled conditions. Full malolactic fermentation and aging for 12 months exclusively in new high-quality French oak barrels, in the winery's underground cellar. Food Pairing: Juicy red meats, game and dishes with spicy notes. Alcohol content: 14.5%
Specific References
You might also like